{"id":86,"date":"2018-01-02T15:58:55","date_gmt":"2018-01-02T15:58:55","guid":{"rendered":"https:\/\/www.freebyte.fr\/?p=86"},"modified":"2018-01-02T16:11:55","modified_gmt":"2018-01-02T16:11:55","slug":"cheesecake-new-yorkais","status":"publish","type":"post","link":"https:\/\/www.freebyte.fr\/?p=86","title":{"rendered":"Cheesecake New-yorkais"},"content":{"rendered":"<p>Apr\u00e8s de nombreux essais, voici la recette qui a fini par me sembler la bonne.<\/p>\n<p>L&rsquo;utilisation d&rsquo;un moule \u00e0 charni\u00e8res \u00e0 fond amovible est indispensable pour cette recette.<\/p>\n<h2>Ingr\u00e9dients :<\/h2>\n<ul>\n<li>125g de speculoos<\/li>\n<li>125g de biscuits au beurre style Shortbread ou Petits Beurres<\/li>\n<li>110g de beurre<\/li>\n<li>4 oeufs<\/li>\n<li>450g de Philadelphia<\/li>\n<li>450g de fromage blanc<\/li>\n<li>100g de sucre<\/li>\n<li>1\/2 citron<\/li>\n<\/ul>\n<h2>Recette :<\/h2>\n<ul>\n<li>Mettre le fromage blanc \u00e0 \u00e9goutter dans du sopalin \u00e9tal\u00e9 dans un \u00e9gouttoir.<\/li>\n<li>\u00c9craser les biscuits.<\/li>\n<li>Y ajouter le beurre fondu, m\u00e9langer rapidement et tasser au fond du moule. R\u00e9server au frais.<\/li>\n<li>Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/li>\n<li>Battre le Philadelphia avec le fromage blanc.<\/li>\n<li>Y ajouter les \u0153ufs et le sucre. Bien m\u00e9langer pour obtenir un m\u00e9lange bien homog\u00e8ne.<\/li>\n<li>Ajouter le jus du demi-citron ainsi que le zeste.<\/li>\n<li>Mettre au four pendant 10 minutes. Puis baisser le feu \u00e0 100\u00b0C et laisser cuire encore 50 minutes.<\/li>\n<li>Arr\u00eater le four et y laisser le cheesecake encore 2h.<\/li>\n<li>Mettre au frais au minimum une demi-journ\u00e9e.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s de nombreux essais, voici la recette qui a fini par me sembler la bonne. L&rsquo;utilisation d&rsquo;un moule \u00e0 charni\u00e8res \u00e0 fond amovible est indispensable pour cette recette. Ingr\u00e9dients : 125g de speculoos 125g de biscuits au beurre style Shortbread ou Petits Beurres 110g de beurre 4 oeufs 450g de Philadelphia 450g de fromage blanc [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":90,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"post-86","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cuisine","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/posts\/86"}],"collection":[{"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=86"}],"version-history":[{"count":3,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions\/91"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}