{"id":14,"date":"2015-02-02T21:02:58","date_gmt":"2015-02-02T21:02:58","guid":{"rendered":"https:\/\/www.freebyte.fr\/?p=14"},"modified":"2015-02-02T21:04:07","modified_gmt":"2015-02-02T21:04:07","slug":"broye-du-poitou","status":"publish","type":"post","link":"https:\/\/www.freebyte.fr\/?p=14","title":{"rendered":"Broy\u00e9 du poitou"},"content":{"rendered":"<p>Ingr\u00e9dients :<img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-16 alignright\" src=\"https:\/\/www.freebyte.fr\/wp-content\/uploads\/2015\/02\/Broye_du_Poitou-300x225.jpg\" alt=\"Broye_du_Poitou\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.freebyte.fr\/wp-content\/uploads\/2015\/02\/Broye_du_Poitou-300x225.jpg 300w, https:\/\/www.freebyte.fr\/wp-content\/uploads\/2015\/02\/Broye_du_Poitou.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>125g de beurre \u00a0sal\u00e9 bien ramolli<\/li>\n<li>125g de sucre en poudre<\/li>\n<li>250g de farine<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;eau de vie ou cognac<\/li>\n<li>1 jaune d&rsquo;oeuf pour la d\u00e9co.<\/li>\n<\/ul>\n<p>Pr\u00e9paration :<\/p>\n<ul>\n<li>M\u00e9langer le sucre et le beurre<\/li>\n<li>Rajouter la farine et l&rsquo;eau de vie<\/li>\n<li>Mettre un peu d&rsquo;eau de fleur d&rsquo;oranger<\/li>\n<li>Faire une boule de p\u00e2te.<\/li>\n<li>Dans un plat \u00e0 tarte l&rsquo;\u00e9taler \u00e0 la main sur une \u00e9paisseur entre 1,5 et 2 cm.<\/li>\n<li>Pincer la p\u00e9riph\u00e9rie du g\u00e2teau entre le pouce et l&rsquo;index pour faire des vagues.<\/li>\n<li>Passer un jaune d&rsquo;oeuf sur le dessus pour dorer, et faire des dessins \u00e0 la fourchette.<\/li>\n<li>Mettre au four th. 7 pendant 20 \u00e0 30 min selon \u00e9paisseur et go\u00fbt (moi qui aime bien quand ce n&rsquo;est pas trop cuit je le laisse 22 min).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 125g de beurre \u00a0sal\u00e9 bien ramolli 125g de sucre en poudre 250g de farine 1 cuill\u00e8re \u00e0 soupe d&rsquo;eau de vie ou cognac 1 jaune d&rsquo;oeuf pour la d\u00e9co. Pr\u00e9paration : M\u00e9langer le sucre et le beurre Rajouter la farine et l&rsquo;eau de vie Mettre un peu d&rsquo;eau de fleur d&rsquo;oranger Faire une [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[11,8,10,12,9],"class_list":{"0":"post-14","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cuisine","7":"tag-broye","8":"tag-cuisine","9":"tag-dessert","10":"tag-poitevin","11":"tag-recette","12":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/posts\/14"}],"collection":[{"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":2,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":17,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions\/17"}],"wp:attachment":[{"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.freebyte.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}